EYRE EPICUREAN

Coffee, Seafood, Wine & Beer

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Full Day Experience - approximately 10 hours from leaving Adelaide Airport and return

After landing at Port Lincoln airport, guests are met by staff of Australian Coastal Safaris. 

 

It is a day guest's palates will thank them for.                                    -     Highlights include - 

  • Visit, roast & sample from South Australia's only speciality coffee roastery & bar, focusing exclusively on coffee and experience exquisite flavours of 3 different coffees 

  • A gourmet delight to enthral the senses for lunch. Guests will meet Tony Ford, one of the Port Lincoln & South Australia's best chefs at his Boston Bay Winery for a Seafood & Wine Pairing Lunch. Learn about the various wines grown on Eyre Peninsula & sample some of Port Lincoln’s very best seafood. This winery is the world’s closest vineyard to the ocean 

  • Sample local wines direct from the winery. Be it at a winery surrounded by friendly kangaroos or delight in the only fully organic winery on the EP

  • Finish the day at Port Lincoln's only craft brewery in one of the city’s oldest buildings with a paddle of 4 award winning beers of your choice.

 

The day completes with a return flight to Adelaide Airport and chauffeured limousine home

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Your EYRE EPICUREAN  package includes:

  • Return chauffeured limousine transfer (from one location)

  • Return flight from Adelaide Airport to the Eyre Peninsula of South Australia

  • Touring with professional local and experienced guides

  • Transport in luxury vehicles

  • Gourmet lunch and wine pairing

  • Wine tasting

  • Waters, soft drink, tea and coffee, local produce

  • Entrance fees, activity fees and charges

  • Airport transfers

Minimum 6 persons, maximum 11 persons

Merchandise or items purchased to enjoy, for personal use or for consumption at a later time NOT included